- Difficulty: Easy
- Preparation time: 15 Minutes
- Cooking time: 2 Hours
- Portions: 25
- Cuisine: Italian
- Energy 33.08 (Kcal)
- Carbohydrates 8.36 (g) of which sugars 8.36 (g)
- Proteins 0.43 (g)
- Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 7.24 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Susy’s Advice
Let the meringues dry in the turned-off oven.
Don’t overdo it, they’re very caloric and you’ll feel like eating one after another.
Storage
Meringues should be stored in a tin box or a glass jar at room temperature.
Meringues should be stored in a tin box or a glass jar at room temperature.
