Low Glycemic Index Bread with Whole Wheat Flour Poolish Method

Low Glycemic Index Bread with Whole Wheat Flour Poolish Method
  • Rest time: 12 Hours
  • Portions: 500 g flour
  • Cooking methods: Bread Maker
  • Cuisine: Italian

Notes

Remember:

• start the meal with a generous portion of vegetables [raw or cooked];

• a balanced meal should contain all nutrients: carbohydrates, proteins, fats & fibers;

• always prepare it respecting the proportions and combinations indicated in your food plan.

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