The GRATINATED SEA BASS FILLETS are a culinary delight that combines the delicacy of sea bass with a crispy and flavorful crust.
Baking or air fryer cooking keeps the sea bass fillets tender and juicy, while the breading turns into a delicious golden crust.
This recipe is perfect for special occasions or when you want to delight your guests with an elegant and delicious dish.
If you enjoyed this dish, check out the following links:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8 fillets sea bass
- 2 slices white bread
- 1 clove garlic
- 1 bunch parsley
- 50 g grated Parmesan
- to taste salt
- to taste black pepper
- to taste extra virgin olive oil
Tools
- Chopper
- Parchment paper
- Air fryer
Steps
Let’s start by preparing the breading.
Put the white bread, parsley, grated Parmesan, salt, and black pepper in the chopper and blend until you get a sandy mixture.
Line a baking sheet with parchment paper. If using the air fryer, make sure to use suitable parchment paper.
Place the sea bass fillets with the skin side down on the baking sheet.
Sprinkle a generous amount of breading on the fillets and drizzle with a bit of extra virgin olive oil. For this operation, I use a spray dispenser.
Bake in the oven for 20 minutes at 347°F.
If using an air fryer, cook at 329°F for 20 minutes.
Our gratinated sea bass fillets are ready.
Serve immediately, garnishing the plates with thin slices of lemon and some fresh parsley.
You can accompany the dish with sides like baked potatoes or grilled vegetables.
Storage and Tips …
Store in the fridge.
Consume within 2 days
Follow me on INSTAGRAM, FACEBOOK or on YOUTUBE for more recipes or videos.
To return to Home click HERE
This recipe contains one or more affiliate links
FAQ (Questions and Answers)
Can I use frozen sea bass fillets?
Of course. However, they need to be thawed before cooking.
