The beef tenderloin in the air fryer is a main dish that is prepared in a short time. With a few simple ingredients, the air fryer allows us to serve a very tasty and juicy dish.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 slices beef tenderloin
- 4 teaspoons Dijon mustard
- 4 sprigs thyme
- 4 teaspoons extra virgin olive oil
- salt
Tools
- 1 Air Fryer
- 1 Bowl
Steps
Preheat the air fryer.
In a small bowl, add the mustard, thyme leaves, salt, and oil.
Mix well and use a brush to coat the slices of tenderloin on both sides.
Place the tenderloin in the basket and cook with the meat function or for 10 minutes at the highest temperature for rare cooking.
Halfway through, turn the meat over and continue.
Serve immediately with a drizzle of extra virgin olive oil.
WARNING: refer to the Italian Celiac Association manual and carefully read the ingredients to ensure they do not contain gluten contamination.
Tips
Instead of Dijon mustard à l’ancienne, which is very strong, a milder mustard can be used.
It’s also excellent flavored with fresh rosemary instead of thyme.
It’s also excellent flavored with fresh rosemary instead of thyme.
It’s also excellent flavored with fresh rosemary instead of thyme.
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