- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Seasonality: All seasons
- Energy 329.83 (Kcal)
- Carbohydrates 47.68 (g) of which sugars 31.71 (g)
- Proteins 6.78 (g)
- Fat 13.93 (g) of which saturated 5.41 (g)of which unsaturated 6.65 (g)
- Fibers 0.69 (g)
- Sodium 74.02 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can prepare the cream following your usual recipe. You can also use only all-purpose flour or only corn starch (40 g in total).
For the base, you can also use just crumbled cookies, without butter. If you prefer, you can replace the cookies with ladyfingers slightly dipped in milk.
I recommend adding the pine nuts only at the end, because staying too long in contact with the cream would make them lose their crunchiness. If you don’t have them, you can use almonds, pistachios, or chocolate chips.
I used some small glasses, but if you prefer, you can use normal ice cream or dessert bowls.
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