PARADISE CAKE with CHOCOLATE and pavesini, an easy and quick spoon dessert without an oven, a perfect idea for summer to prepare in a short time with few steps.
The Paradise cake with chocolate and Pavesini is easy to make, requires no oven, and is perfect for any season. This spoon delight is creamy, fresh, irresistible, and is prepared in just a few steps with ingredients accessible to everyone.
The Paradise cake is based on a simple yet winning combination: Pavesini biscuits, chocolate, and a soft, velvety cream made of cream and mascarpone. This chocolate version is the most indulgent variant, perfect for satisfying the most demanding palates without being heavy.
It’s the ideal choice for any occasion: from afternoon snack, dessert after a meal, or for a party buffet. The contrast between the softness of the cream and the slight initial crunchiness of the Pavesini conquers everyone, young and old.
The Paradise cake with chocolate and Pavesini is perfect for those looking for quick dessert ideas to prepare in advance: just let it rest in the fridge for a few hours to obtain a compact, fresh, and well-layered dessert.
Follow me in the kitchen today there’s the paradise cake with chocolate and pavesini.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 24 pavesini
- 1 cup whipping cream
- 1.75 oz 50% dark chocolate
- 1.75 oz condensed milk
- 1 pinch vanillin
Steps
Melt the chocolate with 2 tablespoons of cream and cool almost completely.
Whip the cream with the vanillin dissolved in a bit of milk, add the condensed milk, and mix in the chocolate, combine well and set aside.
Soak 6 biscuits in milk and make the base on a serving plate.
Fill with a layer of cream and cover with more biscuits, make another layer of cream and biscuits.
Close the long sides with more biscuits, sprinkle with cocoa, and let rest in the fridge for an hour or half an hour in the freezer.
Cut the dessert following the line of the biscuits and obtain 6 slices, or you can cut each slice in half to get 12 pieces.
Bon appétit
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PARADISE CAKE with CHOCOLATE and pavesini
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FAQ (Questions and Answers) PARADISE CAKE with CHOCOLATE and pavesini
Should the paradise cake with chocolate be stored in the fridge?
Yes, it is essential to let it rest in the refrigerator for at least 1 hour to achieve the right consistency.
Can I use another type of biscuit instead of Pavesini?
Yes, ladyfingers or plain biscuits are also fine, but Pavesini make the dessert lighter and more delicate.
