- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Seasonality: Summer
- Energy 177.83 (Kcal)
- Carbohydrates 30.64 (g) of which sugars 17.04 (g)
- Proteins 4.32 (g)
- Fat 5.18 (g) of which saturated 0.87 (g)of which unsaturated 3.87 (g)
- Fibers 0.89 (g)
- Sodium 16.24 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
The cake stays soft for 2-3 days, better in the refrigerator if the weather is particularly hot.
Both nectarines and classic yellow peaches are fine, as long as they are nice and firm, not too ripe. You can cut thicker slices if you want them to be more visible in the batter.
You can add flavor with the grated zest of a lemon. You can replace the seed oil with 4 tbsp of melted butter.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content may contain sponsored affiliate links.
