SALTY BRAIDS with BACON and provola cheese, a very tasty recipe with puff pastry, easy and quick, appetizer or snack idea.
The puff pastry braids with bacon and provola cheese are an appetizing and quick idea for those who love to prepare tasty, original appetizers within everyone’s reach. These are rustic puff pastry braids filled with crispy bacon and provola cheese, perfect to serve as finger food, during an aperitif or for a buffet.
The versatility of these salty braids lies in the simplicity of the preparation: the braid of the pastry makes each piece scenic, while the filling of bacon and provola gives a delicate and intense flavor.
These salty puff pastry braids are ideal for those who want to surprise with a quick yet flavorful snack. The puff pastry, crumbly and golden, encloses a tasty filling that enhances the savory taste of the bacon. All this translates into a rustic but elegant recipe, that appeals to everyone and fits multiple occasions.
They are perfect to accompany a charcuterie board, to be enjoyed with a glass of white wine, or to be served as an appetizer at a dinner with friends. The great thing about the braids with bacon and provola is that they can also be prepared in advance and reheated just before serving, keeping their fragrance intact.
The puff pastry braids with provola and bacon can be easily customized: those who do not like bacon can replace it with cooked ham, speck, or salami.
Follow me in the kitchen today there are salty braids with bacon and provola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 3.5 oz bacon (slab)
- 2.8 oz provola cheese
Steps
Cut the rectangular pastry in half and then cut out 6 rectangles.
Fill each rectangle with a slice of bacon and provola cheese slices or small pieces.
Close each rectangle by rolling it, sealing the ends a bit, and pair the rolls by twisting them together.
Place them in the air fryer and cook at 350°F for 8 minutes, then turn and cook for another 5 minutes or so, or in the oven at 355°F for about 15 minutes.
Bon appétit
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SALTY BRAIDS with BACON and provola cheese
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FAQ (Frequently Asked Questions) SALTY BRAIDS with BACON and provola cheese
Can the salty braids with bacon and provola cheese be prepared in advance?
Sure! You can prepare them a few hours in advance and store them in the refrigerator raw, or cook them and reheat them just before serving.
Can I prepare them in advance?
Yes, you can prepare them in advance and store them raw in the refrigerator until it’s time to cook. Alternatively, you can cook them and reheat them before serving.
Can I replace bacon with other cold cuts?
Certainly. You can use speck, cooked ham, raw ham, or even thinly sliced salami.
