- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Seasonality: Spring, Summer
- Energy 243.34 (Kcal)
- Carbohydrates 22.11 (g) of which sugars 4.51 (g)
- Proteins 3.90 (g)
- Fat 15.61 (g) of which saturated 2.59 (g)of which unsaturated 12.25 (g)
- Fibers 0.68 (g)
- Sodium 105.66 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also make the pastries in the classic rectangular shape, folding them along the edges. Alternatively, you can cut them in a round shape and bake them inside muffin molds.
If you don’t feel like making the cream (which is very quick), you can simply mix ricotta and sugar.
You can make the pastries with your favorite seasonal fruit, if you don’t have cherries.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content may contain sponsored affiliate links.
