- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Seasonality: Spring, Summer
- Energy 257.20 (Kcal)
- Carbohydrates 26.15 (g) of which sugars 1.21 (g)
- Proteins 13.48 (g)
- Fat 11.72 (g) of which saturated 4.53 (g)of which unsaturated 6.57 (g)
- Fibers 1.04 (g)
- Sodium 266.04 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can replace the cooked ham with speck, or omit the cured meat.
You can replace the ricotta with spreadable cheese like Philadelphia.
I used a pan like this, if you have a larger one, the loaf cake will be lower but still delicious. Alternatively, you can increase the quantities while maintaining the proportions.
You can add some provola cheese cut into small cubes, and herbs to taste into the dough.
With the same dough, you can make a ring cake or muffins.
If you want to keep following me
You can find me on Facebook, Instagram and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content may contain sponsored affiliate links.
