When it comes to frittatas, it’s impossible to resist the urge to eat them! Whether they are simple frittatas or with added ingredients like mushrooms, it doesn’t matter, your palate will still be satisfied.
On this occasion, as can be deduced from the title, you will discover how to make a perfect frittata with mushrooms using the essential ingredients along with some freshly sliced champignons.
A few simple steps will follow to complete, without too much effort, a fantastic frittata! So gather your culinary passion and let’s find out how to do it together.
Related recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 white onion
- to taste extra virgin olive oil
- 5.3 oz freshly sliced champignon mushrooms
- 4 eggs
- 1 tbsp grated Parmesan (or Grana or Pecorino)
- 1 small glass milk
- 1 tsp salt
Tools
- Cutting Board
- Frying Pan non-stick
- Lid
- Bowl
Steps
Start by dicing a white onion on a cutting board. Then heat a base of extra virgin olive oil in a large non-stick pan and add the onion, letting it brown for about 3 minutes.
Meanwhile, beat 4 eggs in a bowl and add a tablespoon of grated cheese. Mix well to avoid lumps.
Next, add the freshly sliced champignon mushrooms to the pan. Stir well with the onions and let them season over medium heat for about 3 minutes. Add a pinch of water if you prefer and let it cook for about 5 minutes with the lid on over low heat.
At this point, pour a small glass of milk into the beaten eggs and after mixing, pour everything into the pan with the mushrooms. Evenly distribute all the mushrooms across the surface of the pan and finally cover with the lid, letting it cook on low heat for about 15 minutes or until the surface solidifies.
To finish, when the surface of the frittata is solid, flip it over using a plate and cook without the lid, increasing the heat a bit. You can flip it several times until you achieve the desired level of cooking before serving your frittata!
Tips
For an excellent frittata, use non-stick pans to prevent it from sticking to the bottom.
To flip the frittata, make sure it’s completely solid and detached from the bottom. Use a plate slightly smaller than the pan for a safe flip. Place the plate directly on the frittata and then completely rotate the pan.
FAQ (Questions and Answers)
Can I use other ingredients?
You can add parsley to the egg mixture; it will give your frittata a fresher, more aromatic taste.
