Savory Tart with Raw Potatoes and Bacon, a clever rustic dish to prepare in little time, simple and tasty recipe, perfect for dinner, great appetizer.
The savory tart with raw potatoes and bacon using puff pastry is one of those smart recipes every housewife should know. It’s the ideal dish when you’re short on time but want to serve something delicious, hearty, and with a wow effect. A combination of classic flavors, potatoes, and bacon, wrapped in the crispiness of ready puff pastry: simple, yet irresistible.
Recently, savory pastries with puff pastry have earned a place of honor among the most loved recipes on the web. They are practical, versatile, and accessible to everyone, even those with little cooking experience. This variant with raw potatoes grated directly into the filling avoids long steps such as boiling and mashing, making the preparation quicker and even tastier.
This rustic tart with puff pastry is ideal for serving on many occasions: it can become a tasty appetizer, a complete second course, or even an original idea for a picnic or aperitif. Moreover, it can also be enjoyed cold, making it perfect for out-of-home meals or buffets.
Choosing puff pastry as the base makes the preparation even easier and faster. No need to knead anything: just unroll the ready pastry, fill it, and bake. The result? A savory tart that’s crispy on the outside and incredibly soft on the inside.
Follow me in the kitchen today there’s savory tart with raw potatoes and bacon.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 1.1 lbs potatoes
- 5.3 oz bacon
- 5.3 oz provola cheese
Steps
Preheat the oven to 374°F
Grate the raw potatoes using a coarse grater.
Place part of the potatoes on half of the pastry, add the bacon, provola cheese, the rest of the potatoes, and fold the other half of the pastry over the filling.
Seal the edges, make cuts on the pastry or prick it with a fork, then bake for 25 minutes, until the pastry is golden and the filling well cooked.
Remove from the oven and let it cool slightly before serving.
Bon appétit
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Savory Tart with Raw Potatoes and Bacon
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FAQ (Questions and Answers) Savory Tart with Raw Potatoes and Bacon
Can I replace the bacon with another ingredient?
Absolutely yes. You can use speck, cooked ham, crumbled sausage, or even a vegetarian version with zucchini, mushrooms, or caramelized onions.
What type of cheese is best for this savory pie?
Melting cheeses like scamorza, emmental, fontina, or mild provola are ideal. A mix of parmesan and mozzarella can also work well.
Can the savory tart be prepared in advance?
Of course! You can prepare it in advance and store it in the fridge for 2 days. The next day it tastes even better. Reheat it in the oven for a few minutes to regain the crispiness of the pastry.
Can I freeze the savory tart with raw potatoes?
Yes, you can freeze it after baking. Let it cool completely, cut into slices, and place in airtight containers. Reheat directly in the oven from frozen at 356°F for 15-20 minutes.
