Pressure Cooker Asparagus Stuffed Veal Roll

Veal Roll with Asparagus
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4 servings
  • Cooking methods: Pressure Cooker
  • Cuisine: Italian
  • Seasonality: Spring

Advice, Variations, and Storage

The veal roll, once cooked, can be perfectly stored in the refrigerator for a few days, but inside an airtight container.

You can freeze it raw or cooked, because if properly thawed in the refrigerator, it will not lose any of its organoleptic properties.

If you don’t like asparagus, feel free to use your preferred vegetables, but always choose seasonal ones.

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