Chocolate and Cream Mimosa Cake without eggs
A delicious mimosa made WITHOUT EGGS to please those who do not eat eggs for various reasons. A cocoa base filled with a cream of whipped cream and mascarpone, a perfect combination that you won’t notice the absence of eggs! The mimosa cannot be missed on March 8th for International Women’s Day, so choose your favorite one.
Also try these egg-free mimosa recipes:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: International Women's Day
Ingredients for the Chocolate and Cream Egg-free Mimosa Cake:
- 1 3/4 cups flour
- 2/3 cup milk
- 1 jar plain yogurt
- 1/3 cup vegetable oil
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup potato starch
- 1 packet baking powder
- 1 1/4 cups whipping cream
- 7 oz mascarpone
- 1/2 cup sugar
Steps
For the preparation of the chocolate and cream egg-free mimosa cake, watch the video HERE.
Base preparation:
In a bowl, mix the flour, sugar, potato starch, cocoa, and baking powder. Add the yogurt, milk, oil, and mix.
Pour the mixture into the mold and bake at 350°F for about 40/50 minutes. Once cooked and well cooled, remove it from the mold and cut three equal discs.
Cut one disc into cubes.
Cream preparation:
Combine the mascarpone, sugar, and cream and beat.
Assembly:
Place the first disc, moisten it
add a layer of cream. Place the second disc, moisten it, and cover the entire cake with the remaining cream.
Add the previously cut cubes on top and decorate as desired.
Enjoy your meal!
