COCONUT and LEMON PAVESINI, easy and quick cold treats, single-serving, with cream, very delicious, no-bake.
The cold, no-bake coconut and lemon Pavesini with cream are a brilliant idea for summer: they are made in a few minutes, do not require the use of an oven, and combine the citrus scent of lemon with the exotic sweetness of coconut, all wrapped in the softness of whipped cream. A dessert with a light texture but rich in flavor that captivates at first bite.
Pavesini desserts are beloved for their simplicity and versatility. Their light texture and neutral flavor make them perfect for holding delicate creams, aromatic soaks, and combinations of fruit, chocolate, or, as in this case, lemon and coconut. This version is perfect for those looking for an elegant yet simple dessert that can be prepared in advance and served in single portions.
The fact that the coconut and lemon Pavesini are no-bake makes them ideal even in summer when turning on the oven is often out of the question. Moreover, they are perfect for parties and outdoor lunches.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 20 pavesini
- 200 ml whipping cream
- 1 lemon
- 1.75 oz sugar
- 1 tbsp honey
Steps
Remove the lemon peel, only the yellow part, and place it in a bowl.
Remove the white part and seeds, place the lemon segments in the bowl, add sugar and honey, and blend everything with an immersion blender.
Whip the cream, add the coconut and 2-3 tablespoons of the lemon blend, mix and fill the Pavesini with the help of a piping bag.
Decorate with coconut and place in the freezer for 30 minutes or in the fridge.
Bon appétit
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COCONUT and LEMON PAVESINI
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FAQ (Questions and Answers) COCONUT and LEMON PAVESINI
Can coconut and lemon Pavesini be prepared in advance?
Yes, this dessert is perfect for preparing in advance. In fact, a few hours in the fridge helps the flavors meld better and the texture becomes more compact and creamy.
Can I substitute the cream with a plant-based alternative?
Absolutely yes. You can use plant-based whipping cream for a lactose-free or vegan version, while still maintaining a soft and tasty texture.
Are they suitable for children?
Yes, if no alcoholic soak (like limoncello) is used, this dessert is perfect even for little ones due to its delicate flavors and soft texture.
How long do they keep in the refrigerator?
Desserts with Pavesini, cream, and filling keep in the fridge for about 2-3 days, well-covered, maintaining flavor and texture.
Is it possible to freeze them?
Yes, you can freeze them, but the cream might lose a bit of its structure. For optimal results, it is recommended to consume them fresh within a few days.
