Puff Pastry Rustic with Spinach and Ham

puff pastry rustic with spinach and ham
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Seasonality: All seasons
411.59 Kcal
calories per serving
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  • Energy 411.59 (Kcal)
  • Carbohydrates 28.60 (g) of which sugars 0.70 (g)
  • Proteins 12.83 (g)
  • Fat 27.76 (g) of which saturated 5.95 (g)of which unsaturated 20.05 (g)
  • Fibers 2.01 (g)
  • Sodium 561.32 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Notes

Adjust the temperature and cooking time based on your oven’s power.

You can use frozen spinach, or chard, both fresh and frozen.

For a rustic for 6-8 people, you will need 2 rolls of puff pastry, to be overlapped, and you should double the filling quantities.

Instead of cooked ham, you can use speck or Prague ham.

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