A new easy and tasty appetizer, the puff pastry bundles with champignons today!
With the puff pastry ready-made, we can make rolls, well-sealed triangles that can be a simple entrée to prepare in no more than 30 minutes.
The champignon mushrooms are a widely used food in cooking, quick to prepare and economical that due to their basic flavor can be paired with many ingredients like cold cuts or cheeses.
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- Difficulty: Easy
- Cost: Very economical
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE PUFF PASTRY BUNDLES WITH CHAMPIGNONS
- 1 package puff pastry (maybe 1 and a half packages)
- 7 oz champignon mushrooms
- 1 clove garlic
- 1 bunch chopped parsley
- 1/2 cup cooking cream (light version this time)
- 1 egg yolk
- 2 tbsps extra virgin olive oil
- to taste poppy seeds
- to taste salt
Tools RECIPE PUFF PASTRY BUNDLES WITH CHAMPIGNONS
- Pans
- Baking Trays
- Knives
FOR THE PREPARATION OF THE RECIPE PUFF PASTRY BUNDLES WITH CHAMPIGNONS
I peel the garlic and put it in a pan with the extra virgin olive oil and as it sizzles I add the washed and thinly sliced champignons.
I leave it on medium-high heat, letting the water in the mushrooms evaporate and seasoning with salt and pepper if desired, then I remove the garlic.
After about 7/8 minutes the mushrooms will be cooked, and I add the cooking cream, which, given the small amount, should just add a little aroma and creaminess without being too caloric!
I mix well, add a bit of parsley, and I can proceed in two ways:
either keeping the mushrooms in pieces or blending part of them and mixing the mushroom cream with the whole slices.
Personally, I chose the second option by chopping some, but you can choose whatever suits you best at the moment!
I unrolled the package of ready-made puff pastry and marked squares of about 2.5 inches; let’s say in the rectangular package, you get 10/12 filled bundles.
I placed a bit of warm champignon mushrooms in the center of each square and joined the opposite corners to make a bundle.
I beat the yolk with a tablespoon of water and brush it over the surface of the puff pastry bundles with champignons, then I sprinkled each with a pinch of poppy seeds.
I then bake at 375°F, cooking and browning these puff pastry bites filled with champignon mushrooms evenly!
Enjoy your meal! Annalisa
PUFF PASTRY BUNDLES WITH CHAMPIGNONS ….WE COULD ADD SOME BACON OR SPECK CUBES TO THE CHAMPIGNON MUSHROOMS
WE COULD SPRINKLE THEM WITH SESAME SEEDS, EITHER WHITE OR BLACK, AS YOU LIKE
WE CAN MAKE THEM INTO ROLLS, TRIANGLES … IN SHORT, SEAL THEM AS WE PREFER!
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