- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven
- Seasonality: All Seasons
- Energy 92.76 (Kcal)
- Carbohydrates 6.90 (g) of which sugars 2.39 (g)
- Proteins 14.30 (g)
- Fat 1.76 (g) of which saturated 0.22 (g)of which unsaturated 0.27 (g)
- Fibers 1.47 (g)
- Sodium 281.43 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Adjust the cooking times based on your oven and the size of the shrimp used.
You can grill or bake the zucchini for a few minutes before wrapping them around the shrimp. In this case, the cooking of the skewers will be faster.
I recommend using medium-sized shrimp. If the ones you have are small, you can wrap 2 together.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains sponsored affiliate links.
