- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Seasonality: Spring, Summer
- Energy 367.81 (Kcal)
- Carbohydrates 26.52 (g) of which sugars 5.08 (g)
- Proteins 8.31 (g)
- Fat 25.56 (g) of which saturated 6.69 (g)of which unsaturated 16.06 (g)
- Fibers 1.40 (g)
- Sodium 559.28 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
I divided the pastry into smaller parts to facilitate cooking in the center, but if you prefer, you can make a single large savory tart, even in a round shape.
You can replace feta with salted ricotta or cacioricotta.
You can add other aromatic herbs, such as thyme or mint.
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