- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Seasonality: Spring, Summer, and Fall
- Energy 340.68 (Kcal)
- Carbohydrates 42.29 (g) of which sugars 3.16 (g)
- Proteins 10.42 (g)
- Fat 16.07 (g) of which saturated 2.36 (g)of which unsaturated 12.93 (g)
- Fibers 8.85 (g)
- Sodium 488.58 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also use a roll of puff pastry, shortcrust pastry, or a ready-made focaccia base.
To speed up, you can knead in the stand mixer with the paddle attachment.
You can add some cubes of provola or scamorza on top. I recommend adding them 15-20 minutes into the cooking time.
You can use natural tuna instead of tuna in oil. You can omit the capers if you don’t like them.
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