- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Energy 152.92 (Kcal)
- Carbohydrates 16.48 (g) of which sugars 5.66 (g)
- Proteins 10.87 (g)
- Fat 5.30 (g) of which saturated 1.93 (g)of which unsaturated 2.32 (g)
- Fibers 5.97 (g)
- Sodium 159.17 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can use fresh peas in season, or frozen ones during the rest of the year.
You can increase or decrease the amount of tomato to your taste. You can also use peeled tomatoes or pulp.
Adjust the cooking of the eggs depending on whether you like them more or less hard.
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