- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Seasonality: All seasons
- Energy 321.05 (Kcal)
- Carbohydrates 0.43 (g) of which sugars 0.02 (g)
- Proteins 30.44 (g)
- Fat 21.26 (g) of which saturated 6.53 (g)of which unsaturated 11.61 (g)
- Fibers 0.13 (g)
- Sodium 522.42 (mg)
Indicative values for a portion of 140 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Adjust the cooking times based on the thickness of the slices and your preferences. Keep in mind that the meat should be pink (not rare) inside, if you overcook it will be too dry.
To wrap the slices, you can also use smoked bacon or speck.
You can use the herbs you prefer and that you have available, in addition to those I mentioned above: parsley, basil, mint, marjoram, etc.
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