- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 60
- Cooking methods: Oven
- Cuisine: Italian
- Energy 117.61 (Kcal)
- Carbohydrates 13.52 (g) of which sugars 5.86 (g)
- Proteins 2.20 (g)
- Fat 6.61 (g) of which saturated 2.65 (g)of which unsaturated 3.85 (g)
- Fibers 0.74 (g)
- Sodium 4.25 (mg)
Indicative values for a portion of 25 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
Store them in a well-sealed tin box for 4-5 days away from heat sources, and they will remain fresh and fragrant as if just baked.
You can replace the hazelnuts with almonds or pistachios, and if you like the idea, you can add a handful of chocolate chips to make the recipe even more delicious👍😻 and colorful!
You can replace the hazelnuts with almonds or pistachios, and if you like the idea, you can add a handful of chocolate chips to make the recipe even more delicious👍😻 and colorful!
