Savory Cheese Swirls
These soft and delicious swirls are perfect to enjoy as an appetizer, aperitif, snack, or afternoon treat; they are perfect at any time of the day. A recipe made with a simple dough and filled with a tasty cheese mix.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Savory Cheese Swirls:
- 2 1/2 cups flour
- 3 tbsp extra virgin olive oil
- 0.21 oz fresh yeast
- 1 egg
- 1/2 cup plain natural yogurt
- 1.1 lbs ricotta
- 2 eggs
- fresh green onions
- salt
Steps
Preparing the Savory Cheese Swirls is very simple, watch the video HERE.
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Dough preparation:
We put the flour, yeast, egg, oil, half the yogurt, and start kneading. Add a little salt,
Add the remaining yogurt and knead for about 10 minutes. The dough is ready when it completely detaches from the sides. Transfer it to a container and let it rise until it doubles in volume.
Filling preparation:
We put the ricotta, eggs, and mix. Chop the green onion and add it. Salt.
After about an hour
After a few hours, take half the dough and roll it out. Put some filling on top (about half), spread and level it.
Roll it up and close. Cut the ends, then slice to the desired size. Place the obtained swirls in the pan upside down.
Brush them with egg yolk and milk, then bake at 356°F for about 30 minutes.
Enjoy your meal!
