HAM MOUSSE is a delicious Italian appetizer that combines the delicacy of cooked ham with the creaminess of ricotta and mascarpone.
The recipe is simple and quick, perfect for surprising guests with a burst of flavors.
To prepare it, simply blend the components together until a soft and homogeneous mousse is obtained.
Serve on croutons, toasted bread, or in individual glasses, this savory delicacy will conquer everyone’s palate with its irresistible goodness.
A refined and delicious alternative to start a dinner with taste!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz cooked ham (diced)
- 1 cup ricotta
- 1/2 cup mascarpone
- to taste poppy seeds
- to taste salt
Tools
- Food processor
- Knife
- Cutting board
- Small glasses
- Piping bag
Steps
Place the diced cooked ham in the chopper and chop finely.
Add the ricotta and mascarpone and mix the ingredients until you obtain a fluffy mixture.
Taste and if necessary adjust the salt.
Transfer the mousse into a piping bag and fill our individual glasses.
Decorate with black sesame seeds.
Storage and Tips …
Store in the fridge
Consume within 2 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
