- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Seasonality: Spring, Summer
- Energy 216.10 (Kcal)
- Carbohydrates 14.62 (g) of which sugars 3.09 (g)
- Proteins 16.57 (g)
- Fat 10.82 (g) of which saturated 1.58 (g)of which unsaturated 1.51 (g)
- Fibers 1.00 (g)
- Sodium 358.33 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can use the same filling to stuff round zucchinis.
You can replace the ham with speck or bacon. You can use another string cheese instead of scamorza. However, I do not recommend mozzarella, as it would release too much water during cooking.
You can flavor the filling with herbs and spices of your choice: thyme, basil, spice blends, etc.
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