I had wanted to make pistachio tiramisu for a long time, a delicious alternative to the classic tiramisu. The recipe I propose is very simple and quick; after all, in summer with the heat, a fresh and no-bake spoon dessert is perfect. The pistachio cream is homemade, but if you’re short on time, you can find it ready at the supermarket. So, I made glasses of pistachio tiramisu with ladyfingers soaked in milk, without coffee, perfect even for the little ones, and a filling without eggs, just mascarpone and pistachio cream enriched with chopped and slivers of dark chocolate. A real delight I’m sure you’ll love it so much. 😋 Well, let’s move on to the recipe and I look forward to seeing you on my Facebook page, my Instagram profile, TikTok, on Pinterest, and on my YouTube channel with my videos for a greeting and a comment.
See you soon, Susy
Don’t miss out on:
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: No-bake
- Cuisine: Italian
- Energy 1,168.65 (Kcal)
- Carbohydrates 39.74 (g) of which sugars 15.89 (g)
- Proteins 32.05 (g)
- Fat 99.07 (g) of which saturated 24.85 (g)of which unsaturated 2.13 (g)
- Fibers 7.64 (g)
- Sodium 94.11 (mg)
Indicative values for a portion of 230 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Pistachio Tiramisu
I used 2 glasses with a diameter of 3.15 inches and a height of 2.36 inches.
- 6 ladyfingers
- 7 oz mascarpone
- 7 oz pistachio cream
- 1/4 cup milk
- to taste chopped pistachios
You will need for the Pistachio Tiramisu
- 2 Glasses
Prepare the Pistachio Tiramisu
In a bowl, put the mascarpone and pistachio cream and mix well with a hand whisk.
Dip the ladyfingers in milk and arrange them in the glass, add a layer of cream, and repeat the step two more times. Finally, decorate the surface with chopped pistachios and dark chocolate shavings. The pistachio tiramisu is ready.
Storage
You can store the pistachio tiramisu in the fridge for a couple of days. Be sure to cover the glasses with plastic wrap. ☺️
You can store the pistachio tiramisu in the fridge for a couple of days. Be sure to cover the glasses with plastic wrap. ☺️
