- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven
- Seasonality: Spring, Summer
- Energy 411.03 (Kcal)
- Carbohydrates 5.38 (g) of which sugars 0.97 (g)
- Proteins 22.55 (g)
- Fat 33.87 (g) of which saturated 2.48 (g)of which unsaturated 1.29 (g)
- Fibers 1.12 (g)
- Sodium 1,483.18 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
The provola cheese helps keep the filling soft during cooking, but if you don’t like it, you can omit it.
You can season the sausage with sweet paprika or other spices to your taste.
For this preparation, you’ll need the central slices of the zucchini. Set aside the edges for other recipes.
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