- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: No cooking
- Seasonality: Spring
- Energy 196.24 (Kcal)
- Carbohydrates 14.40 (g) of which sugars 9.17 (g)
- Proteins 1.61 (g)
- Fat 16.12 (g) of which saturated 9.34 (g)of which unsaturated 0.08 (g)
- Fibers 0.81 (g)
- Sodium 20.55 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Tips
You can add 3.5 oz of whipped cream to the mascarpone (adjusting the amount of sugar accordingly) if you want the cream to be fluffier.
You can finely chop the strawberries with a knife or mash them with a fork if you don’t have a blender available.
You can add chopped nuts (almonds, pistachios, or hazelnuts) on top, crumbled cookies, or a strawberry coulis, made simply by straining blended strawberries with a bit of sugar and lemon juice.
You can use the strawberry and mascarpone cream to fill a cake, a tart, or a dessert with ladyfingers.
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