Crostini with Sausage and Stracchino, tasty and easy to make, are perfect to serve as an appetizer for a family dinner or with friends, or as finger food at a buffet or for an aperitif.
Easy and quick, they are liked by practically everyone: adults and children.
The preparation is very simple: I sautéed the sausage in a pan together with the onion and, once cooled, added it to the stracchino. Then, I topped some bread slices and put them in the oven to brown. Delicious!!
Alternatively, you can also put the crumbled raw sausage together with the stracchino. This way, the crostini will need to stay in the oven a bit longer to cook, but the result will still be excellent.
I opted for the first method because I used a bit more sausage in the pan than I needed to prepare these gnocchi with sausage and stracciatella sauce (recipe coming soon on the blog). “Two birds with one stone” 😉
It’s also a great way to recycle bread.
But now, let’s see how to make the Crostini with Sausage and Stracchino. Prepare the ingredients, and let’s get started.
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other delicious snacks:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 loaf of bread
- 250 g sausage
- 250 g stracchino
- 3 tbsp extra virgin olive oil
- 1/2 onion
- to taste rosemary
- 1/2 cup white wine
Tools
- 1 Pan
- 1 Baking Tray
- Parchment Paper
- 1 Chopper
Steps
First, remove the skin from the sausage and crumble it by pressing with a fork; place it in a pan with 3 tbsp of extra virgin olive oil and 1/2 chopped onion and a few sprigs of rosemary, and sauté for a few minutes.
Then, add half a cup of white wine and let it evaporate. Once the sausage is cooked, place it on a plate, add the stracchino and mix well.
Preheat the oven to 392°F.
At this point, slice (about 0.6 inches thick) a loaf of white (or whole wheat) bread, place the slices on a baking tray covered with parchment paper and spread the filling, then drizzle with a bit of extra virgin olive oil
and bake in the already hot oven for about 5 minutes, or until the cheese has melted and formed a nice golden crust.
Here are the Crostini with Sausage and Stracchino ready. Serve them hot or warm. Enjoy your meal!!
Until the next recipe.
Storage
You can store the Crostini with Sausage and Stracchino in the refrigerator for 1 day, in an airtight container.
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FAQ (Questions and Answers)
Which bread to use?
You can use loaves, baguettes, or any type of bread, white or whole wheat. The important thing is that the slice remains small or not too large.
