- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 8 empanadas
- Cooking methods: Electric Oven
- Cuisine: Argentinian
- Seasonality: All Seasons
Tips, Variations, and Storage
The empanadas can be stored in the refrigerator for a few days, either cooked or raw.
You can also freeze them to have a good supply when needed, but make sure to thaw them only in the refrigerator.
If you don’t want to pour the flour directly onto a work surface, you can start working using a large bowl.
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Did you like my recipe for Argentinian Beef Empanadas? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
