- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Energy 418.15 (Kcal)
- Carbohydrates 28.77 (g) of which sugars 2.21 (g)
- Proteins 13.03 (g)
- Fat 28.19 (g) of which saturated 6.96 (g)of which unsaturated 19.68 (g)
- Fibers 2.42 (g)
- Sodium 554.45 (mg)
Indicative values for a portion of 110 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
You can make four small strudels instead of one large savory pie.
You can bake the eggplants in the oven instead of grilling them: just place them on a baking sheet with a pinch of salt and a drizzle of oil and bake them at 340-355°F for 10 minutes.
You can replace the cooked ham with speck. If you want to use mozzarella instead of provola cheese, remember to drain it very well before using it.
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