- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Energy 206.16 (Kcal)
- Carbohydrates 27.84 (g) of which sugars 13.16 (g)
- Proteins 4.84 (g)
- Fat 9.07 (g) of which saturated 5.53 (g)of which unsaturated 3.07 (g)
- Fibers 0.68 (g)
- Sodium 22.83 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
If you don’t have fresh strawberries, you can add a few teaspoons of strawberry jam.
You can flavor the pastry with vanilla essence. You can replace 20-30 g of all-purpose flour with almond flour.
You can adjust the amount of sugar in the ricotta according to your taste, and based on the sweetness of the strawberries.
You can also use a 8-inch baking pan, in this case, you might need to use 7 oz of ricotta instead of 6.3 oz.
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