Tomato Soup
If we want a hot dish the soup is definitely perfect. The soup can be made with any type of vegetable, green or meat, everyone makes it according to their own taste and pleasure. One of the soups I prefer is this tomato soup that I propose to you today, a very simple recipe to prepare and very tasty 😊. I love tomato so I said it all! If you try it let me know what you think!
If you like soups, also try these recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4/6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the tomato soup:
- onion
- celery
- carrot
- bell pepper
- 8 tomatoes
- 1 package tomato pulp
- 7 oz pasta
- bay leaf
- extra virgin olive oil
- parsley
Steps
The preparation of tomato soup is very simple, watch the video HERE.
-
In a saucepan, put some oil and the onion and sauté. Add the chopped vegetables and cook for a few minutes.
Chop the peeled tomatoes and add them. Also add the tomato pulp and some water.
Cover and cook for about 40 minutes, stirring occasionally. Add seasonings to taste and blend.
In the meantime, prepare the pasta and add it. Cook for a few minutes and finally add the parsley and bay leaf.
Enjoy your meal!
