- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 12 puffs
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Tips, Variations, and Storage
Usually, when it comes to cream-filled desserts, I store them in the refrigerator inside glass or ceramic containers with airtight lids.
I warm them in the microwave or leave them out of the fridge for about an hour if I want to eat them at room temperature.
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Did you like my recipe for Caramelized Puffs with Pear Cream? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!
