- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 254.71 (Kcal)
- Carbohydrates 26.61 (g) of which sugars 0.50 (g)
- Proteins 19.56 (g)
- Fat 7.24 (g) of which saturated 1.25 (g)of which unsaturated 3.31 (g)
- Fibers 1.69 (g)
- Sodium 599.47 (mg)
Indicative values for a portion of 260 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variants
For this recipe, thin spaghetti is more suitable. However, you can also use short pasta shapes.
You can add a pinch of chili pepper (instead of pepper) and an anchovy fillet (together with the tuna). You can add other aromatic herbs, like basil or thyme. You can add a small piece of butter to better bind the sauce.
You can use canned tuna in water instead of oil-packed tuna.
If you want to keep following me
You can find me on Facebook, Instagram and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
This content contains affiliate links.
