Beer Chicken Cooked in Casserole is truly delicious and very simple to prepare. If you want to add more flavor, you can always add finely chopped sage and rosemary, along with a dash of pepper. Have your trusted butcher cut the chicken into medium-sized pieces, as those that are too large or too small would not be suitable for this type of cooking. Chicken meat is considered white meat, known for being very digestible. Its tenderness is due to the structure of the fibers, which have a smaller diameter compared to beef, lamb, and pork.
If you love chicken, then don’t miss the following recipes:
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 lbs chicken pieces
- 10.5 oz onion
- 3.5 oz diced speck
- 2 cups light beer
- 2 tbsps extra virgin olive oil
- to taste salt
Tools
- 1 High-sided casserole
- 1 Baking tray
How to Prepare Beer Chicken Cooked in Casserole
To prepare Beer Chicken Cooked in Casserole, organize your workspace with all the ingredients already measured.
This way, you’ll have everything at hand, making your work easier and faster.
Put the chopped onion in a casserole with a glass of water, and let it soften over low heat.
Add the diced speck, extra virgin olive oil, and chicken pieces, and raise the heat to brown them well for about 10 minutes.
Also pour in the beer, but make sure it’s very hot after heating it in the microwave or on the stove, and let it cook for about 40 minutes.
If the beer evaporates before the cooking is complete, add boiling water, but only a little at a time.
Once cooked, transfer the chicken into a baking tray without the cooking liquid, and place it under the oven grill for 10 minutes at 350°F.
Serve Beer Chicken Cooked in Casserole, arranging it on a serving plate and drizzling it with the cooking juices that were kept in the casserole.
Tips, Variations, and Storage
Beer chicken keeps perfectly for a few days in the fridge, ready to be reheated in the microwave or a water bath.
You can also freeze it if you wish, so it’s ready for times when you have little time to dedicate to cooking.
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