- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: baking pan 6×12 in
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Tips, Variations, and Storage
The cake keeps perfectly for about 2 days, inside a glass container with a lid, or in a paper bag.
If you don’t have a silicone mold, feel free to use another one, but before pouring the batter, grease it and dust it with a little flour.
If you don’t have a silicone mold, feel free to use another one, but before pouring the batter, grease it and dust it with a little flour.
If you don’t have a silicone mold, feel free to use another one, but before pouring the batter, grease it and dust it with a little flour.
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Did you like my Soft Cake with Lemon Cream recipe? Follow me on Facebook, Instagram, and Pinterest to keep up with all the news!!
