Gluten-Free Savory Log

gluten-free savory log
  • Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 3 Hours
  • Preparation time: 1 Day 21 Hours
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Winter

Advice

Instead of mayonnaise, you can use spreadable cheese softened with a few tablespoons of milk or cream.

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ilricettariotimoelavanda

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