- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Energy 236.91 (Kcal)
- Carbohydrates 30.23 (g) of which sugars 20.04 (g)
- Proteins 3.02 (g)
- Fat 12.30 (g) of which saturated 7.67 (g)of which unsaturated 4.31 (g)
- Fibers 0.60 (g)
- Sodium 45.03 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Adjust the baking times according to your oven, keeping in mind that blondies should remain slightly moist inside.
You can also make the dessert in a round cake pan (8.7-9.4 inches in diameter) and slice it into pieces.
When out of season, you can use strawberry jam instead of fresh strawberries; in this case, you can add it directly on top of the batter.
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