- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-3
- Cooking methods: Oven
- Energy 562.00 (Kcal)
- Carbohydrates 62.56 (g) of which sugars 3.74 (g)
- Proteins 27.20 (g)
- Fat 22.62 (g) of which saturated 9.02 (g)of which unsaturated 5.19 (g)
- Fibers 2.34 (g)
- Sodium 982.14 (mg)
Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can omit the tomato and leave the filling white. You can replace mozzarella with scamorza or provolone. You can use other cold cuts instead of cooked ham, or add grilled vegetables.
Use a narrower baking pan if you want a taller and fluffier pizza.
You can also brush the surface with egg yolk.
As always, adjust cooking times and temperatures according to your oven.
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