Advice, variations, and storage

The Picchiapò keeps perfectly in the fridge for a few days, but if you want longer preservation, you can also freeze it.

The important thing, however, is to defrost it in the refrigerator, slowly, and never at room temperature.

If you wish, you can also make preserves, and if you want to know more about this topic, take a look at my article HOMEMADE PRESERVES

Did you like my recipe Picchiapò a Roman Second Course? Follow me on Facebook Instagram and Pinterest so you don’t miss any updates!!

Did you like my recipe Picchiapò a Roman Second Course? Follow me on Facebook Instagram and Pinterest so you don’t miss any updates!!