- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 1 dove cake of 1.65 lbs or 2 of 0.66 lbs each
- Cooking methods: Oven
- Energy 437.00 (Kcal)
- Carbohydrates 59.52 (g) of which sugars 31.71 (g)
- Proteins 8.53 (g)
- Fat 19.82 (g) of which saturated 5.10 (g)of which unsaturated 11.49 (g)
- Fibers 1.25 (g)
- Sodium 77.78 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
I used these 0.66 lbs molds. If you want to make a large dove cake, use this 1.65 lbs mold.
You can also flavor the dough with half a vial of almond essence, and enrich it with candied fruits.
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