- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 3-4
- Cooking methods: Oven
- Energy 192.96 (Kcal)
- Carbohydrates 21.07 (g) of which sugars 5.46 (g)
- Proteins 10.39 (g)
- Fat 8.25 (g) of which saturated 4.28 (g)of which unsaturated 2.50 (g)
- Fibers 4.89 (g)
- Sodium 230.71 (mg)
Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variations
You can also cook the eggplant slices on a grill or a griddle, or you can fry them.
You can enrich the filling with grated pecorino cheese and other herbs, such as thyme, oregano, or mint.
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