
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 25
- Cuisine: Italian
- Energy 50.37 (Kcal)
- Carbohydrates 4.15 (g) of which sugars 0.11 (g)
- Proteins 0.67 (g)
- Fat 3.47 (g) of which saturated 0.50 (g)of which unsaturated 2.80 (g)
- Fibers 0.14 (g)
- Sodium 22.77 (mg)
Indicative values for a portion of 0 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Curiosities
The puff pastry palmiers are also called: prussiane and they have French origins, whereas in Spain they are known as orejas (ears)🤣