
- Rest time: 12 Hours
- Portions: 4 ¾ cups flour
- Cooking methods: Electric oven
- Cuisine: Italian
Notes
Remember:
• start the meal with a generous portion of vegetables [raw or cooked];
• a balanced meal should contain all nutrients: carbohydrates, proteins, fats & fiber;
• always prepare it respecting the proportions and combinations indicated in your diet plan.
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