The TASTY POTATO AND GREEN BEAN SALAD is a delicious and refreshing option for summer days.
This colorful and nutritious salad combines tender potatoes, crunchy green beans, juicy cherry tomatoes, and sweet corn, creating a balance of flavors and textures.
It’s a versatile dish that can be served as a fresh side dish for a barbecue or as a light main course.
Whether for a family dinner or an outdoor picnic, this delicious dish is a tasty and nutritious choice that will surely win everyone’s palate.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1.1 lbs potatoes
- 7 oz green beans
- 7 oz cherry tomatoes
- 1 cup sweet corn
- to taste extra virgin olive oil
- to taste salt
Tools
- Pot
- Knife
- Cutting board
- Baking dish glass or ceramic
Steps
Start by boiling the peeled potatoes in salted water until they become tender.
Drain them, let them cool, and then cut them into cubes.
Meanwhile, wash the green beans and remove their ends. Place them in a pot with boiling salted water and cook for about 5-7 minutes, until they are still crunchy but tender.
Drain them and cool them under cold water to stop the cooking.
Wash the cherry tomatoes and cut them in half or quarters, depending on their size
Drain the corn and rinse it under running water.
Place all the ingredients in a glass or ceramic baking dish and season with extra virgin olive oil and salt.
Gently mix using a wooden spoon or a silicone spatula.
Cover the salad with plastic wrap and let it rest in the refrigerator for at least half an hour, so the flavors can blend.
Before serving, taste the salad and, if necessary, adjust with a bit of salt and extra virgin olive oil.
Storage and Tips …
Store in the fridge in a container with an airtight lid.
Consume within 2/3 days
You can replace corn with green or black olives
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