Advice, Variations, and Storage

Rest time: 1 Hour
Preparation time: 15 Minutes
Portions: 10/12 buns
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All seasons

You can store the buns directly in a paper bread bag for a few days.

Otherwise, they store well and last longer in the freezer, both cooked and as dough only.

If you want to add some Parmesan in addition to the provola, they will surely become tastier.

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