- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 9 treats
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Tips, Variations, and Storage
You can store the treats in the refrigerator for several days, and if the house temperature isn’t high, also in a tin box.
They can also be frozen if you intend to have a supply on hand at all times.
As always, I recommend defrosting them in the refrigerator.
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