CUPS with CREAM and WAFERS, an easy and quick spoon dessert, perfect recipe to enjoy after lunch or dinner with simple ingredients, velvety and good.
A sort of fake tiramisù served in cups with cream and wafers, it really is a pleasure to eat, a pudding-like cream with delicious and tasty whipped cream, perfect for a sweet break after lunch or dinner.
These cups with cream and wafers are very simple to make, they are prepared in a few minutes by working whole eggs with sugar and flour, then you combine the cream with the milk and thicken it on the stove.
Once ready, alternate cream and cookies in the cups and it’s a dessert ready to serve, warm or cold.
Follow me in the kitchen today, there are cups with cream and wafers.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1.4 oz sugar
- 1.4 oz all-purpose flour
- 1.3 cups heavy whipping cream
- 0.8 cups milk
- 12 cocoa wafers
Steps
Work the eggs with the sugar in a saucepan with a hand whisk, add the flour and continue working.
Pour the milk with the cream and mix well, then move to the stove and work until it thickens.
Crumble the wafers and place them at the bottom of the cups, alternate cookies and cream, and refrigerate until ready to serve.
Bon appétit
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CUPS with CREAM and WAFERS
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FAQ (Questions and Answers) CUPS with CREAM and WAFERS
What type of cream can I use in the cups with wafers?
You can use custard, mascarpone cream, chantilly cream, pudding, or even sweetened Greek yogurt. The choice depends on taste and time available.
Should the cookies be crumbled or whole?
It depends on the result you want to achieve.
Crumbled: they mix better with the cream and add widespread crunchiness.
Whole or large pieces: they create more defined layers, like in a quick tiramisù.How can I prevent the cookies from getting too soft?
Add them at the last moment or alternate them with layers of little cream to maintain some of the crunchiness. You can also use chocolate-covered cookies, which better resist moisture.
Can I prepare them in advance?
Yes, but preferably not more than 4-6 hours before serving. If you want to prepare them the day before, keep the cream and cookies separate, assembling the cups just before serving.
